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Guideline on requirements for importation of meat and meat product into Indonesia
Animal protein consumption has been an important part daily live and culture for the citizen of Indonesia. It is also part very strongly staples dishes such as rendang, bakso, chicken and goat satay. Animal protein consumption in Indonesia has shown a stable improvement over past few years, the increase of average income per GDP play an important role on the growing consumption and business around animal protein consumption. This guideline provides information for the EU countries, EU companies in the meat and meat product industry to export products to Indonesia. The document also provides information for Indonesian companies to import meat and meat product from the EU countries. This guideline covers the information about the meat production and consumption in Indonesia, the needs for imported meat product in Indonesia, the commodity balance that decide the importation, and regulation for meat and meat product importation to Indonesia including the steps needs to be taken by the country of origin as well as the importing country. |